Raw Fully Fermented Virgin Coconut Oil Philippine Premium Range 1 litre



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Where produced: Philippines
How produced: Ground from coconut shell, then fermented, warmed slightly to 45-50’C to reduce moisture content, ensure good shelf life (2.5-3 years) no rancidity, then bottled in glass
Organic Certifications: Philippine Coconut Authority / Philippine Dept of Agriculture
Other Certifications: Licensed by Philippine Food and Drug (FDA) Administration as registered food processor
Comment: Comes from a switched on producer in Philippines who understands the basis of traditional raw and fermented products. New product to the New Zealand virgin coconut oil scene

Robert Eady
Robert Eady
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This is a quality product that I will buy again. CBSO has a pungent taste that needs to be disguised (no pain, no gain). I add it to my morning smoothie. That consists of half a bunch of parsley, half a lemon (skin on) and a piece of fresh ginger plus some other fresh herbs if available and a cup of water. I blend the herbs and add the CBSO together with an equal amount of flaxseed oil at the end. This is simple high-powered nutrition that sets me up for the day. Taste is not a problem.
Pip Martin
Pip Martin
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Feels very nice to use on skin. Great smell. Sore arthritic fingers. Helped ease pain. Great service - very prompt! Would get more as I think it really helps.
Paul  Martin
Paul Martin
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I have used Zenian's black cumin seed oil for several years. It has helped considerably with improving the look and health of my sun damaged skin on my head. Lately, because the research indicates it has some amazing and multiple health properties, I have also been taking a teaspoon of the oil each morning for my digestion. While it has a strong and spicy taste its seems to have also helped settle my digestion.