Raw Fully Fermented Virgin Coconut Oil Philippine Premium Range 1 litre


Where produced: Philippines
How produced: Ground from coconut shell, then fermented, warmed slightly to 45-50’C to reduce moisture content, ensure good shelf life (2.5-3 years) no rancidity, then bottled in glass
Organic Certifications: Philippine Coconut Authority / Philippine Dept of Agriculture
Other Certifications: Licensed by Philippine Food and Drug (FDA) Administration as registered food processor
Comment: Comes from a switched on producer in Philippines who understands the basis of traditional raw and fermented products. New product to the New Zealand virgin coconut oil scene