Coconut sugar 10kg - low GI sweetener


Coconut sugar 10kg – best value on New Zealand market


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At 35 GI, coconut sugar is a low Glycemic Index sweetener and beneficial whole food.
Coconut Sugar is an all purpose 100% natural sweetener. It has a gorgeous flavor and aroma with a creamy appearance and caramel sweetness of coconut. Coconut Sugar is made only of 100% pure coconut sap that is harvested every 6 hours. No anti-fermentation agents are used.

Coconut sugar is processed naturally through the evaporation of coconut sap until it has become granular.

Storage and shelf life

Coconut Sugar has 2 years shelf life stored in a clean and dry place at room temperature.


This can be used in cooking, baking, coffee, juices, cakes, pastries, confectionery, sweetener for sauces.


100% coconut sugar made from the flower and sap of the coconut tree

Composition and health benefits

Coconut sugar has high mineral content, a rich source of potassium, magnesium, zinc, and iron. In addition to this, it contains Vitamin B1, B2, B3, and B6. When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc. The coconut sap which coconut sugar is derived from contains 16 amino acids. The amino acid which has the highest content in coconut sap is Glutamine.

Glutamine has been studied extensively over the past 10–15 years and has been shown to be useful in the treatment of serious illnesses, injury, trauma, burns, and treatment-related-side-effects of cancer as well as in wound healing for post-operative patients. It is known to reduce healing time after operations. It is essential in states of illness or injury even requiring intake.

Coconut Sugar is also rich in Vitamins. Inositol has the highest amount of all the vitamins found in the coconut sap. Among the reported benefits of inositol in clinical settings are a reduction in the need for pain medication when patients are given inositol, a reduction of edema in treatment of scald burns, and in relieving the symptoms of diabetic neuropathy. Because of its beneficial effects on the central nervous system and its role in the development of healthy cells, Inositol is recommended as a treatment for anxiety, depression, bipolar mood disorder, obsessive-compulsive disorder, and panic disorders. In addition, there is evidence to suggest that inositol may be useful in treating other mood disorders and neuropsychological disorders.

Certifications: USDA organic

Robert Eady
Robert Eady
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This is a quality product that I will buy again. CBSO has a pungent taste that needs to be disguised (no pain, no gain). I add it to my morning smoothie. That consists of half a bunch of parsley, half a lemon (skin on) and a piece of fresh ginger plus some other fresh herbs if available and a cup of water. I blend the herbs and add the CBSO together with an equal amount of flaxseed oil at the end. This is simple high-powered nutrition that sets me up for the day. Taste is not a problem.
Pip Martin
Pip Martin
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Feels very nice to use on skin. Great smell. Sore arthritic fingers. Helped ease pain. Great service - very prompt! Would get more as I think it really helps.
Paul  Martin
Paul Martin
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I have used Zenian's black cumin seed oil for several years. It has helped considerably with improving the look and health of my sun damaged skin on my head. Lately, because the research indicates it has some amazing and multiple health properties, I have also been taking a teaspoon of the oil each morning for my digestion. While it has a strong and spicy taste its seems to have also helped settle my digestion.