Description
Coconut chips description:
Coconut chips are roasted from the mature meat of the coconut and very lightly sweetened with muscovado sugar
How produced
Coconut chips are produced from the meat of the mature coconut, flaked then lightly roasted
How to use
- Enjoy roasted coconut chips as a snack, kids lunches, travelling, day time pick me ups
- Combine with nuts and dried fruits to overcome “hunger gaps”
- Goes great with your favourite ice cream or excellent as cake toppings as well
- Gluten free cooking for snack bars in place of wheat, cakes, biscuits when mixed with coconut flour and eggs
- Make delectable breakfasts and combine with other coconut products, coconut flour, creamed coconut, coconut nectar, yoghurt, cream, egg yolks with fresh fruit
Foanyth that requires a nice “crunchy in the mouth” sensation
Packaging Size:
200gm 500gm and 1kg zip lock bags and 11.3kg foil sealed bags
Ingredients
Certified organic coconut and muscovado sugar 17% (unrefined dark brown sugar)
Shelf life
Two years or as indicated
Storage instructions
Store in dark cool cupboard in an airtight container
Certifications
Organic – Ecocert and USDA, Fair Trade certified, Halal, Kosher, HACCP food safety
Benefits
- Excellent source of fibre esp when combined with coconut flour
- Readymade ingredient with others for snacks, baking ice cream
- Nut and gluten free snack for an increasingly allergic population
- Great residual properties of coconut – fats and oils
