Coconut Aminos Sauce 350ml


Use coconut aminos sauce as a general all purpose cooking sauce to replace estrogenic soy sauce.  It combines both sweet and salty in exactly the right combination.  Coconut aminos sauce has many beneficial elements including gluatimc acid useful for cell repair.  Make instant (3 minute) salad dressing with olive oil, lemon juice or cider vinegar and coconut aminos sauce.  Coconut amonios sauce will love your thyroid unlike the soy sauce you may be using now.

Short dated Dec 2018

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Coconut aminos sauce is produced from coconut sap and is intended as a replacement for soy based sauces.

How produced

Made of pure coconut sap and hand crafted sea salt fermented and aged. It has a very light taste of coconut nectar, medium salty. It is used in food dressings, food ingredients, sauces and condiments.

Coconut Amino Sauce Ingredients

  • Fresh Coconut Sap – 40%
  • Coconut Nectar Syrup – 20%
  • Coconut Nectar Vinegar – 15%
  • Sundried seal salt – 25%

Key features and benefits

  • Low Glycemic Index, Gluten Free, Non-Soy and Chemical Free therefore non estrogenic unlike unfermented soy
  • Contains 14 times the amino acid content of soy
  • 17 naturally occurring amino acids
  • May contribute to muscle repair and rebuilding
  • May enhance brain and nervous system function
  • Can assist boost immune system and energy level