Recipes using coconut aminos sauce – instant salad dressing

Coconut aminos sauce

Diverse uses of coconut aminos sauce Because coconut aminos sauce is a relatively new product, cooks might like some ideas on the  diverse uses for this delightful product. There are two key taste aspects of coconut aminos sauce – sweet and salty together. It has the added benefits of being gluten free and high in key aminos acids used for body and tissue repair.  Great for those on paleo and low carb regimes When I first used it, I confused it with nuoc mam – Vietnamese fish sauce.  It is not as astringent and salty as nuoc mam.  It equates far more to a sweetish form of soy sauce.  Only it has much more subtlety and body to it than … Read More